CHOCOLATE FLAVOR COATED MARSHMALLOW POP & GUMMIES, CHOCOLATE FLAVOR COATED MARSHMALLOW
Mazapan De La Rosa, S.A. De Cv Per 100 g · Label
42 points among 22,888 in Candy
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 20 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (45 g) = 9 sugar cubes · 1 cheese slice · 0.6 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 22mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- MARSHMALLOW: SUGARIngredients
- INVERT SUGARIngredients
- CORN SYRUPIngredients
- GELATINIngredients
- WHEAT STARCHIngredients
- ARTIFICIAL FLAVOR AND PRESERVATIVES . CHOCOLATE: SUGARIngredients
- VEGETABLE FATIngredients
- CACAO POWDERIngredients
- WHET POWDERIngredients
- MALT EXTRACTIngredients
- SOY AND ARTIFICIAL FLAVORS. GUMMIES: SUGARIngredients
- CORN SYRUPIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORSIngredients
- SODIUM LACTATE AND ARTIFICIAL COLORS .Ingredients
Ingredient text
MARSHMALLOW: SUGAR, INVERT SUGAR, CORN SYRUP, GELATIN, WHEAT STARCH, ARTIFICIAL FLAVOR AND PRESERVATIVES (TETRASODIUM PYROPHOSPHATE AND SODIUM PROPIONATE). CHOCOLATE: SUGAR, VEGETABLE FAT, CACAO POWDER, WHET POWDER, MALT EXTRACT, SOY AND ARTIFICIAL FLAVORS. GUMMIES: SUGAR, CORN SYRUP, GELATIN, CITRIC ACID, ARTIFICIAL FLAVORS, SODIUM LACTATE AND ARTIFICIAL COLORS (BLUE 1, RED 40).
If you keep eating it
Source · Maker · Label
Maker and label · Mazapan De La Rosa, S.A. De Cv · USDA FoodData Central ·
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42 points among 22,888 in Candy
Where the calories come from 378kcal
Carbs 77%Protein 5%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 378 kcal | 19% | – | – |
| Protein | 4.4 g | 8% | – | – |
| Fat | 7.8 g | 14% | – | – |
| Carbs | 73.3 g | 23% | – | – |
| Sugars | 60 g | 60% | – | – |
| Fiber | 2.2 g | 9% | – | – |
| Sodium | 22 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.8 g | 52% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171706