Log

Candy

BUTTER CREAM EGG CANDIES, BUTTER CREAM

Sarris Candies, Inc. Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (35 g) = 8.3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • EGG ALBUMENIngredients
  • BUTTER FLAVORINGIngredients
  • PROPYLENE GYLCOLIngredients
  • INVERTASEIngredients
  • XANTHAN GUMIngredients
  • U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORSIngredients
  • FD&C YELLOW #5 AND YELLOW #6Ingredients
  • BENZOATE OF SODAIngredients
  • POTASSIUM SORBATE AS A PRESERVATIVE.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, EGG ALBUMEN, BUTTER FLAVORING, PROPYLENE GYLCOL, INVERTASE, XANTHAN GUM, U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORS, FD&C YELLOW #5 AND YELLOW #6, BENZOATE OF SODA, POTASSIUM SORBATE AS A PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Sarris Candies, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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38 points among 22,888 in Candy

Where the calories come from 486kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy486 kcal24%
Protein5.7 g10%
Fat20 g37%
Carbs71.4 g22%
Sugars71.4 g71%
Fiber0 g0%
Calcium114 mg16%
Iron1 mg9%
Sodium57 mg3%
Cholesterol14 mg5%
Saturated fatty acids12.9 g86%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171442
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