FROSTED SNICKERDOODLE FROSTED COOKIES, FROSTED SNICKERDOODLE
Bay Valley Foods, LLC Per 100 g · Label
35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Adipic Acid
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- MARGARINEIngredients
- EGGSIngredients
- FRUCTOSEIngredients
- CONTAINS 2% OR LESS OF: WATERIngredients
- CINNAMON CRUNCH TOPPINGIngredients
- MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- LEAVENING CINNAMONIngredients
- SALTIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- WHEATIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, FRUCTOSE, CONTAINS 2% OR LESS OF: WATER, CINNAMON CRUNCH TOPPING (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID] SUGAR ,PALM OIL, CINNAMON, MOLASSES, SALT, BAKING SODA, SOY LECITHIN [EMULSIFIER]), MODIFIED CORN STARCH, CORN STARCH, LEAVENING (BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID) CINNAMON, SALT, POLYSORBATE 60, SOY LECITHIN (EMULSIFIER), WHEAT, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
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35 points among 13,307 in Cookies & Biscuits
Where the calories come from 421kcal
Carbs 65%Protein 2%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171020