BROWN SUGAR BACON CHEESE CURDS, BROWN SUGAR BACON
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
55 points among 18,106 in Cheese
Heavily processed.
55
- −11Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Silicate
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 643mg하루 권장의 92%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- PASTEURIZED MILK CHEESE CULTURE.SALTIngredients
- ENZYMESIngredients
- BACON BROWN SUGAR SEASONINGIngredients
Ingredient text
PASTEURIZED MILK CHEESE CULTURE.SALT,ENZYMES,BACON BROWN SUGAR SEASONING (BROWN SUGAR, SUGAR, SALT,TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SPICES, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN,CANE MOLASSES, GARLIC POWDER,HIGH OLEIC SUNFLOWER OIL,CONTAINS <2% CALCIUM SILICATE(PREVENTS CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170884