Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

MINT CHOCOLATE FLAVORED CANDY BITS COCOA TOPPINGS, MINT CHOCOLATE

American Crafts LC Per 100 g · Label

46 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 53mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.3mg하루 권장의 44%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.3g하루 권장의 21%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • SUGARIngredients
  • PALM KERNEL OILIngredients
  • PALM OILIngredients
  • COCOAIngredients
  • NONFAT MILKIngredients
  • LACTOSEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PEPPERMINT OILIngredients
  • ARTIFICIAL COLORS .Ingredients
Ingredient text

SUGAR, PALM KERNEL OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, ARTIFICIAL COLORS (FD&C YELLOW 5 LAKE, FD&C BLUE 1 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · American Crafts LC · USDA FoodData Central ·

Serving 19g · Package – High energy density
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46 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 526kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy526 kcal26%
Protein5.3 g10%
Fat31.6 g59%
Carbs57.9 g18%
Sugars52.6 g53%
Fiber5.3 g21%
Calcium105 mg15%
Iron5.3 mg44%
Potassium368 mg11%
Sodium53 mg3%
Cholesterol0 mg0%
Saturated fatty acids31.6 g211%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2170510
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