Oriental, Mexican & Ethnic Sauces
CURRY SEASONING, CURRY
Georgia Peach Products, Inc. Per 100 g · Label
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · Sodium Benzoate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- SCALLIONIngredients
- WATERIngredients
- CANE VINEGAR ONION GARLICIngredients
- CURRY POWDER SALTIngredients
- SCOTCH BONNET PEPPERIngredients
- THYMEIngredients
- SUCROSEIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- SODIUM METABISULPHITEIngredients
- & SODIUM BENZOATEIngredients
Ingredient text
SCALLION, WATER, CANE VINEGAR ONION GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE) SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE, & SODIUM BENZOATE (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·
Serving 16g · Package – Low energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 62kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170231