Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

BURNT PEANUTS

Lehi Valley Trading Company, Inc. Per 100 g · Label

51 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

One serving (29 g) = 5 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 34mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • SUGARIngredients
  • PEANUTSIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2 PERCENT OF TAPIOCA DEXTRINIngredients
  • CONFECTIONERS GLAZEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • RED #3Ingredients
  • YELLOW #6Ingredients
  • RED #40Ingredients
  • BLUE #2Ingredients
  • SALT.Ingredients
Ingredient text

SUGAR, PEANUTS, CORN SYRUP, LESS THAN 2 PERCENT OF TAPIOCA DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED #3, YELLOW #6, RED #40, BLUE #2, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Lehi Valley Trading Company, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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51 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 448kcal

Carbs 55%Protein 8%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein10.3 g19%
Fat20.7 g38%
Carbs69 g21%
Sugars51.7 g52%
Fiber3.4 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium241 mg7%
Sodium34 mg2%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2170093
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