58 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- BROWN SUGARIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM BICARBONATE.Ingredients
Ingredient text
PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tommy Moloney's Inc. · USDA FoodData Central ·
Serving 45g · Package – High energy density
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58 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 311kcal
Carbs 3%Protein 14%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 311 kcal | 16% | – | – |
| Protein | 11.1 g | 20% | – | – |
| Fat | 28.9 g | 54% | – | – |
| Carbs | 2.2 g | 1% | – | – |
| Sugars | 2.2 g | 2% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Sodium | 1,020 mg | 51% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 13.3 g | 89% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169707