Log

Cheese

BACON HORSERADISH CHEDDAR GOURMET CHEESE SPREAD, BACON HORSERADISH CHEDDAR

Old Fashioned Foods, Inc. Per 100 g · Label

31 points among 18,106 in Cheese

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Erythorbate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 467mg하루 권장의 67%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Potassium 733mg하루 권장의 21%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 10 items · 4 additives
  • CHEESEIngredients
  • WATERIngredients
  • WHEYIngredients
  • CREAMIngredients
  • HORSERADISH LESS THAN 2% BACON PIECESIngredients
  • SORBIC ACIDIngredients
  • HORSERADISH FLAVORIngredients
  • BACON FLAVORIngredients
  • XANTHAN GUMIngredients
  • SMOKE FLAVOR.Ingredients
Ingredient text

CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, CREAM, HORSERADISH (WITH VINEGAR) LESS THAN 2% BACON PIECES (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SORBIC ACID (AS A PRESERVATIVE), HORSERADISH FLAVOR, BACON FLAVOR, XANTHAN GUM, SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Old Fashioned Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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31 points among 18,106 in Cheese

Where the calories come from 300kcal

Carbs 17%Protein 17%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein13.3 g24%
Fat23.3 g43%
Carbs13.3 g4%
Sugars10 g10%
Fiber0 g0%
Calcium467 mg67%
Iron0 mg0%
Potassium733 mg21%
Sodium700 mg35%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169705
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