Log

Cheese

HOT BUFFALO JACK & BLEU GOURMET CHEESE SPREAD, HOT BUFFALO JACK & BLEU

Cheese

Old Fashioned Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

19 ingredients

AGED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CREAM, BLEU CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI) NATURAL FLAVOR, LESS THAN 2% VINEGAR, RED PEPPER, SUGAR, COM SYRUP, SORBIC ACID (AS A PRESERVATIVE), ANNATTO COLOR, GARLIC POWDER, XANTHAN GUM, PARSLEY FLAKES.

One serving (30 g) = 1 sugar cube · 1.3 cheese slices

35 points among 18,106 in Cheese

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 16%Protein 20%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Protein16.7 g30%
Fat23.3 g43%
Carbs13.3 g4%
Fiber0 g0%
Calcium500 mg71%
Iron0 mg0%
Potassium700 mg20%
Cholesterol67 mg22%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Potassium 700mg20% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Old Fashioned Foods, Inc. · USDA FoodData Central

Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2169699
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