Oriental, Mexican & Ethnic Sauces
HOT THAI SRIRACHA PEPPER SAUCE, HOT THAI SRIRACHA
SaSo, LLC Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesArabic Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- RED JALAPENOIngredients
- WATERIngredients
- TAMARIIngredients
- RICE VINEGARIngredients
- TOMATO PASTEIngredients
- FRESH GARLICIngredients
- CANOLA OLIVE OIL BLENDIngredients
- SESAME OILIngredients
- CITRIC ACIDIngredients
- ARABIC GUM.Ingredients
Ingredient text
RED JALAPENO (JALAPENO'S, SALT), WATER, TAMARI, RICE VINEGAR, TOMATO PASTE, FRESH GARLIC, CANOLA OLIVE OIL BLEND, SESAME OIL, CITRIC ACID, ARABIC GUM.
If you keep eating it
Source · Maker · Label
Maker and label · SaSo, LLC · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169469