48 points among 18,106 in Cheese
Heavily processed.
48
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED GOAT'S MILKIngredients
- HONEYIngredients
- MAPLE TOFFEE SEASONINGIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYME.Ingredients
Ingredient text
PASTEURIZED GOAT'S MILK, HONEY, MAPLE TOFFEE SEASONING (SUGARS (SUGAR, MAPLE SUGAR, BROWN SUGAR, CARAMELIZED SUGAR), NATURAL FLAVOR, SPICE), POTASSIUM SORBATE, BACTERIAL CULTURE, MICROBIAL ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Atalanta Corporation · USDA FoodData Central ·
Serving 30g · Package – High energy density
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48 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 25%Protein 20%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169311