43 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- WATERIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- NONFAT BUTTERMILKIngredients
- VINEGARIngredients
- EGG YOLKIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 1% OF: SPICESIngredients
- CRACKED BLACK PEPPERIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- PHOSPHORIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- ARTIFICIAL FLAVORSIngredients
- WITH SORBIC ACIDIngredients
- NISIN PREPARATIONIngredients
- CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.Ingredients
Ingredient text
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, MODIFIED FOOD STARCH, SUGAR, PARMESAN AND ROMANO CHEESE (CULTURED PASTEURIZED PART-SKIM COW'S MILK, SALT, ENZYMES), NONFAT BUTTERMILK, VINEGAR, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, CRACKED BLACK PEPPER, GARLIC*, ONION*, XANTHAN GUM, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central ·
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43 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169053