46 points among 10,404 in Breads & Buns
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 16 items
- WHEAT FLOURIngredients
- 27% RAISINSIngredients
- PALM FAT*Ingredients
- WATERIngredients
- SUGARIngredients
- GLUCOSE-FRUCTOSE-SYRUPIngredients
- DEXTROSEIngredients
- RAPESEED OILIngredients
- ORANGE PEELSIngredients
- LEMON PEELSIngredients
- HUMECTANT: SORBITOLS; YEASTIngredients
- WHEAT STARCHIngredients
- EMULSIFIERS: MONOAND DIGLYCERIDES OF FATTY ACIDSIngredients
- SODIUM STEAROYL 2-LACTYLATE; NATURAL FLAVOURINGIngredients
- SALTIngredients
- FULLY HYDROGENATED PALM FAT*.Ingredients
Ingredient text
WHEAT FLOUR, 27% RAISINS, PALM FAT*, WATER, SUGAR, GLUCOSE-FRUCTOSE-SYRUP, DEXTROSE, RAPESEED OIL, ORANGE PEELS, LEMON PEELS, HUMECTANT: SORBITOLS; YEAST, WHEAT STARCH, EMULSIFIERS: MONOAND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL 2-LACTYLATE; NATURAL FLAVOURING, SALT, FULLY HYDROGENATED PALM FAT*.
If you keep eating it
Source · Maker · Label
Maker and label · Schluender Export Brot · USDA FoodData Central ·
Serving 100g · Package –
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46 points among 10,404 in Breads & Buns
Where the calories come from –kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168810