51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED GOAT'S MILKIngredients
- SEASONINGIngredients
- SEA SALTIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYME.Ingredients
Ingredient text
PASTEURIZED GOAT'S MILK, SEASONING (SUGARS (DEXTROSE, SUGAR), HORSERADISH, DILL WEED, NATURAL FLAVOR), SEA SALT, POTASSIUM SORBATE, BACTERIAL CULTURE, MICROBIAL ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Atalanta Corporation · USDA FoodData Central ·
Serving 30g · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 10%Protein 24%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168759