CRISPY WAFER WITH CREAMY NUT FILLING IN MILK CHOCOLATE CRISPY CREAMY CHOCOLATE BAR, CRISPY WAFER WITH CREAMY NUT FILLING IN MILK CHOCOLATE
Ferrero U.S.A., Incorporated Per 100 g · Label
42 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 95mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 219mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
- MILK CHOCOLATEIngredients
- SUGAR PALM OILIngredients
- WHEAT FLOURIngredients
- HAZELNUTSIngredients
- SKIM MILK POWDERIngredients
- MILK POWDERIngredients
- SEMI-SWEET CHOCOLATEIngredients
- COCOAIngredients
- LECITHIN AS EMULSIFIERIngredients
- SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTSIngredients
- SALTIngredients
- VANILLIN; AN ARTIFICIAL FLAVOR.Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTER OIL, LECITHIN AS EMULSIFIER. VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR PALM OIL, WHEAT FLOUR, HAZELNUTS, SKIM MILK POWDER, MILK POWDER, SEMI-SWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), COCOA, LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, SALT, VANILLIN; AN ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·
More
42 points among 13,307 in Cookies & Biscuits
Where the calories come from 571kcal
Carbs 36%Protein 6%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168023