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Cookies & Biscuits

GINGER & VANILLA SANDWICH MINI GINGER CREME COOKIES, GINGER & VANILLA

Sweetzels Cookies, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (29 g) = 3.3 sugar cubes · 0.7 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DEXTROSEIngredients
  • SEASONING BLENDIngredients
  • CARAMEL COLORIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • AMMONIUM BICARBONATEIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (SOYBEAN OIL, HYDROGINATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SEASONING BLEND (SPICES, SALT), CARAMEL COLOR, CORN STARCH, SALT, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Sweetzels Cookies, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 448kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein3.5 g6%
Fat17.2 g32%
Carbs65.5 g20%
Sugars34.5 g35%
Fiber0 g0%
Calcium14 mg2%
Iron2.1 mg17%
Potassium55 mg2%
Sodium345 mg17%
Cholesterol0 mg0%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2167663
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