CHERRYWOOD SMOKED THICK SLICED BACON, CHERRYWOOD
Sunnyvalley Smoked Meats, Inc. Per 100 g · Label
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36.4g66% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- CANE AND BROWN SUGARIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORINGS.Ingredients
Ingredient text
CURED WITH: WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Sunnyvalley Smoked Meats, Inc. · USDA FoodData Central ·
Serving 11g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 545kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 545 kcal | 27% | – | – |
| Protein | 36.4 g | 66% | – | – |
| Fat | 45.4 g | 84% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 3,000 mg | 150% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 18.2 g | 121% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167177