58 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
58
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- VINEGARIngredients
- SPICESIngredients
- MUSTARDIngredients
- SODIUM ERYTHORBATEIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, VINEGAR, SPICES, MUSTARD, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smith Provision Company, Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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58 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 228kcal
Carbs 2%Protein 28%Fat 70%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 228 kcal | 11% | – | – |
| Protein | 15.8 g | 29% | – | – |
| Fat | 17.5 g | 32% | – | – |
| Carbs | 0.9 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 982 mg | 49% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
| Saturated fatty acids | 6.1 g | 41% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166979