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Other Snacks

ORIGINAL BEEF STICK, ORIGINAL

Higlings Inc. Per 100 g · Label

66 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 30.2g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • BEEFIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • BROWN SUGARIngredients
  • BLACK CHIA SEEDSIngredients
  • BROWN RICE PROTEIN POWDERIngredients
  • ENCAPSULATED CITRIC ACIDIngredients
  • CULTURED CELERY POWDERIngredients
  • BEET POWDERIngredients
  • BANANA FREEZE DRIED POWDERIngredients
  • BLACK PEPPERIngredients
  • RED PEPPERIngredients
  • GRANULATED GARLICIngredients
  • ONION POWDERIngredients
  • IN COLORED BEEF COLLAGEN CASING.Ingredients
Ingredient text

BEEF, WATER, SEA SALT, BROWN SUGAR, BLACK CHIA SEEDS, BROWN RICE PROTEIN POWDER, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BEET POWDER, BANANA FREEZE DRIED POWDER, BLACK PEPPER, RED PEPPER, GRANULATED GARLIC, ONION POWDER,IN COLORED BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Higlings Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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66 points among 8,482 in Other Snacks

Where the calories come from 349kcal

Carbs 8%Protein 34%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy349 kcal17%
Protein30.2 g55%
Fat23.3 g43%
Carbs7 g2%
Sugars2.3 g2%
Fiber2.3 g9%
Calcium42 mg6%
Iron2.3 mg19%
Potassium370 mg11%
Sodium1,230 mg62%
Cholesterol93 mg31%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166624
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