Baking Decorations & Dessert Toppings
VANILLA CREAMY FROSTING, VANILLA
H E Butt Grocery Company Per 100 g · Label
30 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- DEXTROSEIngredients
- TITANIUM DIOXIDEIngredients
- AGARIngredients
- CITRIC ACIDIngredients
- BETA CAROTENE .Ingredients
Ingredient text
SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, POTASSIUM SORBATE, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, AGAR, CITRIC ACID, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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30 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 429kcal
Carbs 63%Protein 0%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166453