Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

DUTCH CARAMEL & VANILLA WAFELS, DUTCH CARAMEL & VANILLA

Rip Van, Inc Per 100 g · Label

68 points among 13,307 in Cookies & Biscuits

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 25g100% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 6.3mg52% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
  • CHICORY ROOT FIBERIngredients
  • WHEAT FLOURIngredients
  • PALM FRUIT OIL*Ingredients
  • BUTTERIngredients
  • CANE SUGARIngredients
  • VEGETABLE GLYCERINIngredients
  • CHICKPEA FLOURIngredients
  • EGGSIngredients
  • SEA SALTIngredients
  • VANILLA EXTRACTIngredients
  • ORGANIC CINNAMONIngredients
  • SUNFLOWER LECITHINIngredients
  • OAT FIBERIngredients
  • BAKING SODAIngredients
  • MONKFRUIT EXTRACT.Ingredients
Ingredient text

CHICORY ROOT FIBER, WHEAT FLOUR, PALM FRUIT OIL*, BUTTER, CANE SUGAR, VEGETABLE GLYCERIN, CHICKPEA FLOUR, EGGS, SEA SALT, VANILLA EXTRACT, ORGANIC CINNAMON, SUNFLOWER LECITHIN, OAT FIBER, BAKING SODA, MONKFRUIT EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Rip Van, Inc · USDA FoodData Central ·

Serving 16g · Package – High energy density
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68 points among 13,307 in Cookies & Biscuits

Where the calories come from 438kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein6.3 g11%
Fat18.8 g35%
Carbs68.8 g21%
Sugars12.5 g13%
Fiber25 g100%
Calcium19 mg3%
Iron6.3 mg52%
Potassium38 mg1%
Sodium319 mg16%
Cholesterol19 mg6%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166399
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