Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

CINNAMON-VANILLA FLAVOR HUNGARIAN CREPES, CINNAMON-VANILLA

Alamarra Inc. Per 100 g · Label

55 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • ENRICHED WHEAT FLOURIngredients
  • WHEYIngredients
  • RICE FLOURIngredients
  • SUGARIngredients
  • WHOLE EGG POWDERIngredients
  • SALTIngredients
  • NATURAL VANILLA FLAVORIngredients
  • CINNAMONIngredients
  • BUTTER BUDSIngredients
Ingredient text

ENRICHED WHEAT FLOUR (INCLUDING MALTED BARLEY FLOUR, NIACIN (B3), REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WHEY (DERIVED FROM MILK PRODUCTS), RICE FLOUR, SUGAR, WHOLE EGG POWDER, SALT, NATURAL VANILLA FLAVOR, CINNAMON, BUTTER BUDS (CONTAINING MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Alamarra Inc. · USDA FoodData Central ·

Serving 63g · Package – High energy density
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55 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 365kcal

Carbs 82%Protein 12%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%
Protein11.1 g20%
Fat2.4 g4%
Carbs73 g23%
Sugars15.9 g16%
Fiber1.6 g6%
Calcium143 mg20%
Potassium317 mg9%
Sodium722 mg36%
Cholesterol56 mg19%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165723
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