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Frozen Dinners & Entrees

CHICKEN TIKKA MASALA PULLED WHITE MEAT CHICKEN IN A SPICED TOMATO CURRY-STYLE SAUCE WITH VEGETABLES, CHICKEN TIKKA MASALA

Glencourt Inc. Per 100 g · Label

82 points among 5,663 in Frozen Dinners & Entrees

2 additives.
Sodium in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additives ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • TIKKA MASALA SAUCEIngredients
  • COOKED SEASONED PULLED CHICKEN WHITE MEATIngredients
  • WHITE ONIONIngredients
  • CAULIFLOWERIngredients
  • WATERIngredients
  • HEAVY CREAMIngredients
  • TOMATOIngredients
  • PEASIngredients
  • CILANTRO.Ingredients
Ingredient text

TIKKA MASALA SAUCE (WHOLE MILK & LIGHT CREAM, TOMATO PASTE, CULTURED CREAM, HOT SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR], CURRY SEASONING [SPICES INCLUDING TURMERIC AND DRIED GARLIC], CANE SUGAR, SALT, XANTHAN GUM), COOKED SEASONED PULLED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, RICE STARCH, SALT), WHITE ONION, CAULIFLOWER, WATER, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), TOMATO, PEAS, CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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82 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 101kcal

Carbs 22%Protein 22%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy101 kcal5%
Protein5.7 g10%
Fat6.6 g12%
Carbs5.7 g2%
Sugars2.2 g2%
Fiber0 g0%
Calcium35 mg5%
Iron0.9 mg7%
Potassium194 mg6%
Sodium366 mg18%
Cholesterol31 mg10%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165556
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