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Other Frozen Desserts

COOKIES'N CREAM ALMONDMILK VANILLA FROZEN DESSERT WITH CRUSHED CREME FILLED COOKIES, COOKIES'N CREAM

Wegmans Food Markets, Inc. Per 100 g · Label

47 points among 2,004 in Other Frozen Desserts

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 63mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • ALMONDMILKIngredients
  • LIQUID SUGARIngredients
  • CORN SYRUPIngredients
  • CREME FILLED CHOCOLATE FLAVORED COOKIESIngredients
  • HYDROGENATED COCONUT OILIngredients
  • MALTODEXTRINIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • ANNATTO .Ingredients
Ingredient text

ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, CORN SYRUP, CREME FILLED CHOCOLATE FLAVORED COOKIES (SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, PALM OIL, PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], CORN FLOUR, SALT, BAKING SODA, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), HYDROGENATED COCONUT OIL, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, VANILLA EXTRACT, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
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47 points among 2,004 in Other Frozen Desserts

Where the calories come from 222kcal

Carbs 54%Protein 1%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein0.8 g1%
Fat11.1 g21%
Carbs30.2 g9%
Sugars21.4 g21%
Fiber0.8 g3%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium63 mg3%
Cholesterol0 mg0%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165460
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