Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

COOKIES 'N' CREME CANDY, COOKIES 'N' CREME

Wilton Industries Inc. Per 100 g · Label

43 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • SUGARIngredients
  • PALM KERNEL OILIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • WHEY POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • NONFAT MILK POWDERIngredients
  • LACTOSEIngredients
  • SOY LECITHINIngredients
  • BLUE 1Ingredients
  • YELLOW 6 LAKEIngredients
  • YELLOW 5Ingredients
  • RED 40 LAKEIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, LACTOSE, SOY LECITHIN, BLUE 1, YELLOW 6 LAKE, YELLOW 5, RED 40 LAKE, SALT, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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43 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 533kcal

Carbs 51%Protein 0%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein0 g0%
Fat30 g56%
Carbs70 g22%
Sugars66.7 g67%
Fiber0 g0%
Calcium67 mg10%
Iron0.3 mg3%
Potassium100 mg3%
Sodium133 mg7%
Saturated fatty acids26.7 g178%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165338
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