43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- RED JALAPENO PEPPERIngredients
- WATERIngredients
- BROWN SUGARIngredients
- APPLE CIDER VINEGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- VINEGARIngredients
- SUGARIngredients
- GARLICIngredients
- SALTIngredients
- PAPRIKAIngredients
- BLACK PEPPERIngredients
- CELERY SALTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
RED JALAPENO PEPPER, WATER, BROWN SUGAR, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES, CITRIC ACID, XANTHAN GUM, MUSTARD SEED POWDER, NATURAL FLAVORS), VINEGAR, SUGAR, GARLIC, SALT, PAPRIKA, BLACK PEPPER, CELERY SALT (SALT, CELERY SEED), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Underwood Ranches LP · USDA FoodData Central ·
Serving 40g · Package – Medium energy density
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43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165055