84 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
84
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- TURKEYIngredients
- LESS THAN 2%: SALTIngredients
- VINEGAR POWDERIngredients
- PEPPERIngredients
- AND ROSEMARY EXTRACT.Ingredients
Ingredient text
TURKEY, LESS THAN 2%: SALT, VINEGAR POWDER, PEPPER, AND ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Man Cave · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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84 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 161kcal
Carbs 0%Protein 53%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 20.5 g | 37% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1 mg | 8% | – | – |
| Sodium | 527 mg | 26% | – | – |
| Cholesterol | 76 mg | 25% | – | – |
| Saturated fatty acids | 2.2 g | 15% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164984