15 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −27Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · · Locust Bean Gum · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Nutrients 10 items · 7 additives
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- DILL RELISHSALTIngredients
- POTASSIUM SORBATEIngredients
- POLYSORBATE 80Ingredients
- SUGARIngredients
- CAPERSIngredients
- SHALLOTIngredients
- VINEGARIngredients
- CHIVES.Ingredients
Ingredient text
MAYONNAISE(SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, GARLIC & ONION POWDERS, SPICE, EDTA), SOUR CREAM(CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), DILL RELISH(PICKLES[CUCUMBERS, WATER, SALT, VINEGAR,CALCIUM CHLORIDE], WATER, LACTIC ACID, NATURAL FLAVOR)SALT, POTASSIUM SORBATE, POLYSORBATE 80), SUGAR, CAPERS(CAPERS, WATER, VINEGAR, SALT), SHALLOT, VINEGAR, CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
15 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 568kcal
Carbs 5%Protein 1%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164979