Baking Decorations & Dessert Toppings
VANILLA FROSTING BLACK, VANILLA
American Crafts LC Per 100 g · Label
22 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- SUGARIngredients
- SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- ARTIFICIAL FLAVORSIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- FD&C RED 40Ingredients
- SALTIngredients
- FD&C BLUE 1Ingredients
- FD&C YELLOW 5Ingredients
- FD&C RED 3Ingredients
- CITRIC ACIDIngredients
- GLUCONO DELTA LACTONEIngredients
- GUAR GUM.Ingredients
Ingredient text
SUGAR, SHORTENING (PALM OIL, TBHQ [ANTIOXIDANT], CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, ARTIFICIAL FLAVORS (PROPYLENE GLYCOL, PHOSPHORIC ACID), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40, SALT, FD&C BLUE 1, FD&C YELLOW 5, FD&C RED 3, CITRIC ACID, GLUCONO DELTA LACTONE, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · American Crafts LC · USDA FoodData Central ·
Serving 35g · Package – High energy density
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22 points among 3,900 in Baking Decorations & Dessert Toppings
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164949