BABY BACK PORK RIBS WITH BARBEQUE SAUCE
Calumet Diversified Meats Inc. Per 100 g · Label
48 points among 1,315 in Cooked & Prepared
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- PORK SEASONED WITH GRANULATED BARBEQUE SEASONINGIngredients
- BARBEQUE SAUCE INGREDIENTS: WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- STARCHIngredients
- SALTIngredients
- HICKORY SMOKE FLAVORIngredients
- BROWN SUGARIngredients
- SPICESIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- MUSTARD FLOURIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CITRIC ACID AND LEMON JUICE.Ingredients
Ingredient text
PORK SEASONED WITH GRANULATED BARBEQUE SEASONING (SUGAR, SALT, PAPRIKA, SPICES, DEHYDRATED ONION, PAPRIKA EXTRACTIONS, GARLIC POWDER), BARBEQUE SAUCE INGREDIENTS: WATER, TOMATO PASTE, SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, VINEGAR, STARCH, SALT, HICKORY SMOKE FLAVOR, BROWN SUGAR, SPICES, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, CITRIC ACID AND LEMON JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · Calumet Diversified Meats Inc. · USDA FoodData Central ·
More
48 points among 1,315 in Cooked & Prepared
Where the calories come from 207kcal
Carbs 14%Protein 25%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164938