Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

UNCURED CAJUN-STYLE BACON, CAJUN-STYLE

Publix Super Markets, Inc. Per 100 g · Label

70 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (15 g) = 0.7 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORKIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • CANE SUGARIngredients
  • CELERY POWDER. COATED WITH: SPICESIngredients
  • ONIONIngredients
  • GARUCIngredients
  • BROWN SUGARIngredients
  • PAPRIKA.Ingredients
Ingredient text

PORK, WATER, SEA SALT, CANE SUGAR, CELERY POWDER. COATED WITH: SPICES, ONION, GARUC, BROWN SUGAR, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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70 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 0%Protein 13%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein13.3 g24%
Fat40 g74%
Carbs0 g0%
Calcium7 mg1%
Potassium267 mg8%
Sodium1,400 mg70%
Cholesterol100 mg33%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2164741
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