Nut & Seed ButtersNut & Seed Butters
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Nut & Seed Butters

COOKIE BUTTER SPECULOOS COOKIES, COOKIE BUTTER

Whole Foods Market, Inc. Per 100 g · Label

63 points among 2,602 in Nut & Seed Butters

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • ORGANIC SPECULOOS COOKIEIngredients
  • ORGANIC EXPELLER PRESSED CANOLA OILIngredients
  • ORGANIC CANE SUGAR**Ingredients
  • ORGANIC HIGHLY REFINED COCONUT OILIngredients
  • ORGANIC CONCENTRATED BUTTERIngredients
  • ORGANIC SUNFLOWER LECITHINIngredients
  • ORGANIC SPICES .Ingredients
Ingredient text

ORGANIC SPECULOOS COOKIE (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR**, ORGANIC BUTTER, ORGANIC HONEY**, ORGANIC SOY FLOUR, BAKING SODA [SODIUM BICARBONATE], ORGANIC CINNAMON**, ORGANIC NUTMEG), ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC CANE SUGAR**, ORGANIC HIGHLY REFINED COCONUT OIL, ORGANIC CONCENTRATED BUTTER, ORGANIC SUNFLOWER LECITHIN (EMULSIFIER), ORGANIC SPICES (ORGANIC CINNAMON**, ORGANIC GINGER, ORGANIC CORIANDER, ORGANIC NUTMEG, ORGANIC CLOVES, ORGANIC MACE, ORGANIC ANISE).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 37g · Package – High energy density
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63 points among 2,602 in Nut & Seed Butters

Where the calories come from 568kcal

Carbs 31%Protein 2%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy568 kcal28%
Protein2.7 g5%
Fat43.2 g80%
Carbs46 g14%
Sugars29.7 g30%
Fiber2.7 g11%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium122 mg6%
Cholesterol41 mg14%
Saturated fatty acids18.9 g126%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2164693
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