Vegetable and Lentil MixesVegetable and Lentil Mixes
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Vegetable and Lentil Mixes

BUTTER & HERB MASHED POTATOES, BUTTER & HERB

Brady Enterprises Inc Per 100 g · Label

44 points among 1,664 in Vegetable and Lentil Mixes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Caseinate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
  • POTATOESIngredients
  • PALM OIL POWDERIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • NON- FAT DRY MILKIngredients
  • WHEYIngredients
  • SUGARIngredients
  • DEHYDRATED BUTTERIngredients
  • NATURAL FLAVORSIngredients
  • TITANIUM DIOXIDE FOR COLORIngredients
  • DEHYDRATED SPICESIngredients
  • SOYBEAN OILIngredients
  • SILICON DIOXIDE TO REDUCE CAKINGIngredients
  • ONION POWDER.Ingredients
Ingredient text

POTATOES, PALM OIL POWDER (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE), SALT, CORN SYRUP SOLIDS, NON- FAT DRY MILK, WHEY, SUGAR, DEHYDRATED BUTTER (SWEET CREAM, SALT), NATURAL FLAVORS, TITANIUM DIOXIDE FOR COLOR, DEHYDRATED SPICES, SOYBEAN OIL, SILICON DIOXIDE TO REDUCE CAKING, ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Brady Enterprises Inc · USDA FoodData Central ·

Serving 28g · Package – High energy density
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44 points among 1,664 in Vegetable and Lentil Mixes

Where the calories come from 393kcal

Carbs 75%Protein 8%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein7.1 g13%
Fat7.1 g13%
Carbs71.4 g22%
Sugars7.1 g7%
Fiber7.1 g28%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium1,890 mg95%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2164518
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