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SWEET DIJON PLANT-BASED PROTEIN STIX, SWEET DIJON

i won nutrition, co. Per 100 g · Label

60 points among 8,482 in Other Snacks

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 11.9g하루 권장의 48%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 23.8g하루 권장의 43%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 3.8mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items · 1 additives
  • IWON ORGANIC PROTEIN BLENDIngredients
  • SUNFLOWER OIL* AND/OR SAFFLOWER OIL*Ingredients
  • AND SWEET DIJON SEASONING* .Ingredients
Ingredient text

IWON ORGANIC PROTEIN BLEND (GREEN PEAS*, BROWN RICE FLOUR*, NAVY BEANS*, BROWN RICE PROTEIN*), SUNFLOWER OIL* AND/OR SAFFLOWER OIL*, AND SWEET DIJON SEASONING* (RAW CANE SUGAR*, MALTODEXTRIN*, SEA SALT, SALAD MUSTARD*, [VINEGAR*, MUSTARD SEED*, SALT, TURMERIC*, PAPRIKA*], ONION POWDER*, TURMERIC*, GARLIC POWDER*, WHITE DISTILLED VINEGAR*, CITRIC ACID, NATURAL FLAVOR, AND SUNFLOWER OIL* ADDED AS A PROCESSING AID).

If you keep eating it
Source · Maker · Label

Maker and label · i won nutrition, co. · USDA FoodData Central ·

Serving 42g · Package – High energy density
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60 points among 8,482 in Other Snacks

Where the calories come from 429kcal

Carbs 44%Protein 22%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein23.8 g43%
Fat16.7 g31%
Carbs47.6 g15%
Sugars7.1 g7%
Fiber11.9 g48%
Calcium48 mg7%
Iron3.8 mg32%
Potassium405 mg12%
Sodium476 mg24%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2164157
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