SMOKED BACON, SMOKED
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
39 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
39
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.2g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- HICKORY SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, SALT, SUGAR, HICKORY SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 18g · Package – High energy density
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39 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 389kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 389 kcal | 19% | – | – |
| Protein | 22.2 g | 40% | – | – |
| Fat | 27.8 g | 51% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 5.6 g | 6% | – | – |
| Sodium | 1,390 mg | 70% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 13.9 g | 93% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163577