STUFFED VINE LEAVES MEDITERRANEAN RECIPE, STUFFED VINE LEAVES
The Dove Corporation S.A. Per 100 g · Label
79 points among 4,204 in Canned Vegetables
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- ONIONIngredients
- WATERIngredients
- RICEIngredients
- VINE LEAVESIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- MINTIngredients
- DILLIngredients
- BLACK PEPPERIngredients
- CITRIC ACID.Ingredients
Ingredient text
ONION, WATER, RICE, VINE LEAVES, SUNFLOWER OIL, SALT, MINT, DILL, BLACK PEPPER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Dove Corporation S.A. · USDA FoodData Central ·
Serving 120g · Package – Medium energy density
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79 points among 4,204 in Canned Vegetables
Where the calories come from 175kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163523