52 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.8 bowls of rice
One serving (140 g) = 0.7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- DITALINI PASTAIngredients
- MAYONNAISEIngredients
- CELERYIngredients
- WATERIngredients
- SUGARIngredients
- SWEET RELISHIngredients
- ONIONIngredients
- RED BELL PEPPERSIngredients
- SALTIngredients
- MUSTARDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- ONION SALTIngredients
- SPICEIngredients
- CELERY SALT.Ingredients
Ingredient text
DITALINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [(IRON)], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), CELERY, WATER, SUGAR, SWEET RELISH (CURED CUCUMBERS, SWEET PICKLE EMULSION, SUGAR, DISTILLED VINEGAR, RED BELL PEPPER, CELERY SEED, MUSTARD SEED, TURMERIC, XANTHAN GUM), ONION, RED BELL PEPPERS (PEPPERS, WATER, SALT, AND CITRIC ACID), SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVORS, GARLIC POWDER), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ONION SALT, SPICE, CELERY SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Unified Grocers, Inc. · USDA FoodData Central ·
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52 points among 1,318 in Deli Salads
Where the calories come from 243kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163450