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CHIPOTLE HABANERO FLAVOR UNCURED PORK BACON JERKY, CHIPOTLE HABANERO

PRK Foods, Inc. Per 100 g · Label

47 points among 8,482 in Other Snacks

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (28 g) = 1.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • UNCURED BACON - NO NITRITES OR NITRATES EXCEPT THOSE OCCURRING NATURALLY IN CELERY POWDER AND SEA SALTIngredients
  • HONEYIngredients
  • CHIPOTLE HABANERO PEPPER SAUCEIngredients
  • RICE VINEGARIngredients
  • GARLICIngredients
  • PEPPER.Ingredients
Ingredient text

UNCURED BACON - NO NITRITES OR NITRATES EXCEPT THOSE OCCURRING NATURALLY IN CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, NATURAL FLAVORS), HONEY, CHIPOTLE HABANERO PEPPER SAUCE (RED RIPENED JALAPENO PEPPERS, RIPENED HABANERO PEPPERS, VINEGAR, SEA SALT, CHIPOTLE PEPPERS, APPLE CIDER VINEGAR), RICE VINEGAR, GARLIC, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · PRK Foods, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 421kcal

Carbs 17%Protein 28%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein28.6 g52%
Fat25 g46%
Carbs17.9 g6%
Sugars17.9 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,240 mg112%
Cholesterol46,400 mg15467%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163357
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