Ketchup, Mustard, BBQ & Cheese Sauce
BOLD & SASSY BIG JULIE'S BBQ SAUCE, BOLD & SASSY
Shaffer's BBQ Palace, LLC Per 100 g · Label
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- TOMATO KETCHUPIngredients
- CIDER VINEGARIngredients
- ROBUST UNSULFERED MOLASSESIngredients
- SUGARIngredients
- CABERNET SAUVIGNON WINEIngredients
- LEMON JUICEIngredients
- HOT SAUCEIngredients
- SALTIngredients
- SPICESIngredients
- WORCESTERSHIRE SAUCEIngredients
- WATERIngredients
- GARLIC SALTIngredients
- POULTRY SEASONINGIngredients
Ingredient text
TOMATO KETCHUP (WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), CIDER VINEGAR, ROBUST UNSULFERED MOLASSES, SUGAR, CABERNET SAUVIGNON WINE, LEMON JUICE, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SALT, SPICES, WORCESTERSHIRE SAUCE (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), WATER, GARLIC SALT (GARLIC, SALT, TRICALCIUM PHOSPHATE), POULTRY SEASONING (SAGE, SALT, THYME, OREGANO, CORIANDER, MARJORAM, TRICALCIUM PHOSPHATE)
If you keep eating it
Source · Maker · Label
Maker and label · Shaffer's BBQ Palace, LLC · USDA FoodData Central ·
More
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 94kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163240