46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube
One serving (136 g) = 1.3 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- GREEN CHILE PEPPERSIngredients
- VEGETABLE BROTHIngredients
- DICED TOMATOESIngredients
- WATERIngredients
- ONIONSIngredients
- RICE FLOURIngredients
- GHOST PEPPER SALTIngredients
- GARLICIngredients
- HABANERO PEPPER POWDERIngredients
- CITRIC ACID.Ingredients
Ingredient text
GREEN CHILE PEPPERS, VEGETABLE BROTH (WATER, SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, DEHYDRATED VEGETABLES [ONIONS, GARLIC, CARROTS], SPICES [GROUND CELERY SEED, BLACK PEPPER]), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, RICE FLOUR, GHOST PEPPER SALT (SALT, COCOA [PROCESSED WITH ALKALI], NATURAL FLAVORING, DRIED CHILES), GARLIC, HABANERO PEPPER POWDER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Lyndy's Foods, LLC · USDA FoodData Central ·
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162975