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Deli Salads

SEAFOOD TASTY AND VERSATILE, WITH SAVORY CHUNKS OF SEAFOOD, LIGHTLY DRESSED IN A TANGY MAYO SALAD, SEAFOOD

Delhaize America, Inc. Per 100 g · Label

35 points among 1,318 in Deli Salads

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Sodium Benzoate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • IMITATION CRABIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • VINEGARIngredients
  • CELERYIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

IMITATION CRAB (FISH PROTEIN [ALASKA POLLOCK], WATER, POTATO STARCH, WHEAT STARCH, SOYBEAN OIL, SUGAR, MIRIN WINE SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, NATURAL CRAB FLAVOR [SWIMMING CRAB], LYCOPENE, PAPRIKA OLEORESIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, VINEGAR, CELERY, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Delhaize America, Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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35 points among 1,318 in Deli Salads

Where the calories come from 270kcal

Carbs 19%Protein 8%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein5 g9%
Fat22 g41%
Carbs13 g4%
Sugars4 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium70 mg2%
Sodium660 mg33%
Cholesterol25 mg8%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162619
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