Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

COOKIES & CREAM WAFELS, COOKIES & CREAM

Rip Van, Inc Per 100 g · Label

68 points among 13,307 in Cookies & Biscuits

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 18.2g하루 권장의 73%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
  • CHICORY ROOT FIBERIngredients
  • WHEAT FLOURIngredients
  • PALM FRUIT OILIngredients
  • * CANE SUGARIngredients
  • BUTTERIngredients
  • VEGETABLE GLYCERINIngredients
  • COCOA POWDERIngredients
  • WHOLE MILKIngredients
  • CHICKPEA FLOURIngredients
  • EGGSIngredients
  • SEA SALTIngredients
  • CHOCOLATE EXTRACTIngredients
  • SUNFLOWER LECITHINIngredients
  • OAT FIBERIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • MONKFRUIT EXTRACT.Ingredients
Ingredient text

CHICORY ROOT FIBER, WHEAT FLOUR, PALM FRUIT OIL,* CANE SUGAR, BUTTER, VEGETABLE GLYCERIN, COCOA POWDER, WHOLE MILK, CHICKPEA FLOUR, EGGS, SEA SALT, CHOCOLATE EXTRACT, SUNFLOWER LECITHIN, OAT FIBER, BAKING SODA, VANILLA EXTRACT, MONKFRUIT EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Rip Van, Inc · USDA FoodData Central ·

Serving 33g · Package – High energy density
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68 points among 13,307 in Cookies & Biscuits

Where the calories come from 394kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein3 g6%
Fat21.2 g39%
Carbs54.6 g17%
Sugars9.1 g9%
Fiber18.2 g73%
Calcium24 mg3%
Iron3 mg25%
Potassium45 mg1%
Sodium318 mg16%
Cholesterol30 mg10%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161796
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