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Candy

CHOCOLATE CHIP PROTEIN BROWNIE BRITTLE, CHOCOLATE CHIP

Brownie Brittle LLC Per 100 g · Label

51 points among 22,888 in Candy

3 ingredients.
INGREDIENTS: BROWNIE BRITTLE MIX and WHEAT PROTEIN and CONFECTIONERY CHOCOLATE CHIPS ..

51
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 4 sugar cubes · 0.6 cheese slices

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items
  • INGREDIENTS: BROWNIE BRITTLE MIXIngredients
  • WHEAT PROTEINIngredients
  • CONFECTIONERY CHOCOLATE CHIPS .Ingredients
Ingredient text

INGREDIENTS: BROWNIE BRITTLE MIX (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORNSTARCH, EGG WHITES, LEAVENING [BAKING SODA], NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN), WHEAT PROTEIN, CONFECTIONERY CHOCOLATE CHIPS (SUGAR, SUSTAINABLE HYDROGENATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], DEXTROSE, COCOA POWDER, WHEY POWDER, SOY LECITHIN [AN EMULSIFIER], AND VANILLA).

If you keep eating it
Source · Maker · Label

Maker and label · Brownie Brittle LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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51 points among 22,888 in Candy

Where the calories come from 464kcal

Carbs 56%Protein 19%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein21.4 g39%
Fat12.5 g23%
Carbs64.3 g20%
Sugars42.9 g43%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.9 mg33%
Potassium250 mg7%
Sodium232 mg12%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2161381
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