Oriental, Mexican & Ethnic Sauces
BIBIMBAP SPICY KOREAN GOCHUJANG SAUCE, BIBIMBAP
Underwood Ranches LP Per 100 g · Label
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- RED JALAPENO PEPPERIngredients
- DIJON MUSTARDIngredients
- SEASONED RICE VINEGARIngredients
- BROWN SUGARIngredients
- GINGERIngredients
- VINEGARIngredients
- GOCHUJANG FERMENTED RED PEPPER PASTEIngredients
- SUGARIngredients
- GARLICIngredients
- WATERIngredients
- SOY SAUCEIngredients
- SALTIngredients
- SESAME OILIngredients
- XANTHAN GUM.Ingredients
Ingredient text
RED JALAPENO PEPPER, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, LESS THAN 2% OF: SPICES, TURMERIC), SEASONED RICE VINEGAR (RICE VINEGAR [WATER, RICE], SUGAR, SALT), BROWN SUGAR, GINGER, VINEGAR, GOCHUJANG FERMENTED RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, PEARLED WHEAT, GRAIN ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT, KOJI SEED), SUGAR, GARLIC, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SESAME OIL, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Underwood Ranches LP · USDA FoodData Central ·
More
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 147kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161341