What's in this?
PINK & WHITE BROOKLYN COOKIES, PINK & WHITE
Cookies & Biscuits
Mezonos Maven Bakery, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
1 ingredients
COOKIE (CANE SUGAR SALT, PALM OIL, EGGS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], INVENT SUGAR, WHEAT FLOUR, WATER CANOLA OIL, NATURAL FLAVORS, TOFU [WATER, SOYBEANS, CALCIUM SULFATE, NIGARI], CORN SYRUP, LEMON JUICE CONCENTRATE, CITRIC FIBER, XANTHAN GUM); ICING (FONDANT [CORN SYRUP, SUGAR], CORN SYRUP, GLUCOSE, ARTIFICIAL COLORS).
100 g = 18 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (28 g) = 5 sugar cubes
55 points among 13,307 in Cookies & Biscuits
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 75%Protein 4%Fat 21%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- COOKIE ; ICING .Ingredients
Ingredient text
COOKIE (CANE SUGAR SALT, PALM OIL, EGGS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], INVENT SUGAR, WHEAT FLOUR, WATER CANOLA OIL, NATURAL FLAVORS, TOFU [WATER, SOYBEANS, CALCIUM SULFATE, NIGARI], CORN SYRUP, LEMON JUICE CONCENTRATE, CITRIC FIBER, XANTHAN GUM); ICING (FONDANT [CORN SYRUP, SUGAR], CORN SYRUP, GLUCOSE, ARTIFICIAL COLORS).
If you keep eating it
Source · Maker · Label
Maker and label · Mezonos Maven Bakery, Inc. · USDA FoodData Central ·
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55 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161016