35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 3 cheese slices · 1.5 bowls of rice
One serving (46 g) = 6 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- SEMI-SWEET CHOCOLATEIngredients
- BLEACHED ENRICHED FLOURIngredients
- BUTTERIngredients
- MARGARINE PALM OILIngredients
- WATERIngredients
- SALTIngredients
- VEGETABLE MONOAND DIGLYCERIDESIngredients
- NATURAL BUTTER FLAVORIngredients
- CITRIC ACIDIngredients
- BETA CAROTENE [COLOR]Ingredients
- VITAMIN A PALMITATEIngredients
- WATERIngredients
- INVERT SUGARIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGSIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MOLASSES.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), MARGARINE PALM OIL, WATER, SALT, VEGETABLE MONOAND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE (MILK), MOLASSES.
If you keep eating it
Source · Maker · Label
Maker and label · BP-Ampm · USDA FoodData Central ·
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35 points among 13,307 in Cookies & Biscuits
Where the calories come from 457kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160926