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Frozen Dinners & Entrees

SWEET POTATOES, KALE, CHICKPEAS & HEMP SEEDS OVER RICED CAULIFLOWER & RED QUINOA WITH TURMERIC ALMOND BUTTER DRESSING VEGGIE HEMP BOWL, SWEET POTATOES, KALE, CHICKPEAS & HEMP SEEDS OVER RICED CAULIFLOWER & RED QUINOA WITH TURMERIC ALMOND BUTTER DRESSING

Stonegate Foods, Inc. Per 100 g · Label

82 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Sodium 109mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • CAULIFLOWERIngredients
  • CHICKPEASIngredients
  • RED QUINOAIngredients
  • SWEET POTATOESIngredients
  • WATERIngredients
  • KALEIngredients
  • RED ONIONSIngredients
  • ALMOND BUTTERIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • HULLED HEMPSEEDSIngredients
  • OLIVE OILIngredients
  • GINGERIngredients
  • CANE SUGARIngredients
  • SPICESIngredients
  • GARLICIngredients
  • GROUND TURMERICIngredients
  • SALTIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

CAULIFLOWER, CHICKPEAS, RED QUINOA, SWEET POTATOES, WATER, KALE, RED ONIONS, ALMOND BUTTER (ALMONDS), LEMON JUICE CONCENTRATE, HULLED HEMPSEEDS, OLIVE OIL, GINGER, CANE SUGAR, SPICES, GARLIC, GROUND TURMERIC, SALT, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Stonegate Foods, Inc. · USDA FoodData Central ·

Serving 284g · Package – Medium energy density
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82 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 134kcal

Carbs 47%Protein 14%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy134 kcal7%
Protein4.9 g9%
Fat6 g11%
Carbs16.6 g5%
Sugars3.2 g3%
Fiber3.5 g14%
Calcium53 mg8%
Iron1.7 mg14%
Potassium289 mg8%
Sodium109 mg5%
Cholesterol0 mg0%
Saturated fatty acids0.5 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160833
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