Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

TERIYAKI SAUCE, TERIYAKI

Cal Chefs, LLC Per 100 g · Label

43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • WATERIngredients
  • COCONUT AMINOSIngredients
  • COCONUT NECTARIngredients
  • APPLE CIDER VINEGARIngredients
  • COCONUT SUGARIngredients
  • GINGERIngredients
  • TAPIOCA STARCHIngredients
  • YEAST EXTRACTIngredients
  • SEA SALTIngredients
  • SESAME OILIngredients
  • GRANULATED GARLICIngredients
  • SHIITAKE MUSHROOMIngredients
  • XANTHAN GUMIngredients
  • GRANULATED ONIONIngredients
  • SPICESIngredients
  • MONKFRUIT EXTRACTIngredients
  • STEVIA LEAF EXTRACTIngredients
  • PAPRIKA.Ingredients
Ingredient text

WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), COCONUT NECTAR, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER, TAPIOCA STARCH, YEAST EXTRACT (YEAST EXTRACT, NATURAL FLAVOR, SALT), SEA SALT, SESAME OIL, GRANULATED GARLIC, SHIITAKE MUSHROOM, XANTHAN GUM, GRANULATED ONION, SPICES, MONKFRUIT EXTRACT, STEVIA LEAF EXTRACT, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Cal Chefs, LLC · USDA FoodData Central ·

Serving 32g · Package – Low energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 62kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein0 g0%
Fat0 g0%
Carbs15.6 g5%
Sugars6.3 g6%
Fiber0 g0%
Calcium31 mg4%
Iron0 mg0%
Potassium88 mg3%
Sodium844 mg42%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160518
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