ASIAN VEGGIE NAPA AND SAVOY CABBAGE, CARROTS AND BOK CHOY WITH TERIYAKI SAUCE BOWL, ASIAN VEGGIE
Rafael Padilla & Cia S. En C. Per 100 g · Label
72 points among 3,571 in Other Deli
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- NAPA AND SAVOY CABBAGEIngredients
- CARROTSIngredients
- BOK CHOY. TERIYAKI SAUCE: ORGANIC TAMARI SOY SAUCEIngredients
- ORGANIC SUGARIngredients
- ORGANIC SUNFLOWER OILIngredients
- GARLICIngredients
- SESAME SEEDSIngredients
- DRIED ONIONIngredients
- NON-GMO CORN STARCHIngredients
- ORGANIC HAWAIIAN GINGERIngredients
- NON-GMO EXPELLER PRESSED SESAME OILIngredients
- XANTHAN GUMIngredients
- DRIED GINGER.Ingredients
Ingredient text
NAPA AND SAVOY CABBAGE, CARROTS, BOK CHOY. TERIYAKI SAUCE: ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC SUGAR, ORGANIC SUNFLOWER OIL, GARLIC (GARLIC, WATER), SESAME SEEDS, DRIED ONION, NON-GMO CORN STARCH, ORGANIC HAWAIIAN GINGER, NON-GMO EXPELLER PRESSED SESAME OIL, XANTHAN GUM, DRIED GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 312g · Package –
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72 points among 3,571 in Other Deli
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.9 g | 4% | – | – |
| Carbs | 11.9 g | 4% | – | – |
| Sugars | 8 g | 8% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Calcium | 41 mg | 6% | – | – |
| Iron | 0.3 mg | 3% | – | – |
| Sodium | 599 mg | 30% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160255